So I finally got my cake-pop/donut hole maker and have been obsessed ever since. My determination was to find as many paleo cake type concoctions to put in it. I have tried several, such as Chai Spice cake balls, and a savory Basil Coconut flour version as well. While I cannot take credit for those, I can say for absolute certainty that they are amazing. I was also on a mission to find a chocolate cake recipe that was paleo, but amazing. I found the Paleo Brat's blog, and let me tell you, she is genius. I tried her chocolate cake recipe a few weeks back and was super impressed. I haven't changed a thing! The one complaint that I have is that all the honey in the batter make it sometimes difficult to make perfectly round balls of cake with my machine. I also opted to not completely frost them. This time, I made them, and decided that I was going to inject them with a little bit of Nutella (yes, I know....NOT paleo). But I figured a little bit wouldn't hurt. I also drizzled them with Giradelli dark chocolate, and then sprinkled them with crushed pecans. Absolutely amazing! They should be a big hit at the cook-out tomorrow. While completely gluten free, they are most definetely not for those with nut allergies. But so worth the time.
