Ingredients
4 Butterflied Pork Chops
1 Mango (cut into small cubes)
1 Green Chili Pepper (diced)
1/2 Red Onion (diced)
1 C. Water
Juice of 1 Lemon
Salt, Black Pepper, Cayanne Pepper to taste
Coconut Oil
Compote Directions
Combine all ingredients into pan and bring to a boil. Reduce heat and let simmer until contents are soft and "sauce" is thickened.
Top grilled pork chops with compote and serve.
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